DavidFelceFish


Oak Roast Salmon	Organic Trout	Naturally prepared fish products

These are only part of the superb range of naturally smoked and prepared fish products available exclusively from David Felce.

Coming from a family background in the restaurant and catering business, and having worked in the wet fish business for twenty years, David now specialises in smoked fish. He developed his own preparation methods and kiln, and now uses a simple but highly effective method to produce a limited but mouth watering range of fish and fish products.

The fish are purchased from local suppliers who use only a natural rearing environment, and organic feeding methods.

The fish is smoked in a simple stainless steel kiln over smouldering wood.

There are no computer controls, chemicals, hormones, additives or any other substances which could detract from the natural flavour of the fish.

This is not the most economical way of smoking but it does give a better flavour and texture than other methods. Our most popular luxury product is 'Oak Roast Salmon'. This is organic salmon which has been smoked and then baked in the kiln. We smoke Haddock and Cod, and make pate from smoked Salmon, Mackerel and smoked roe. There is also a range of fishcakes. Salmon, Cod and spicy Crab.

Products and prices

		David Felce pictured here with a superb 30lb wild Salmon.
		Fishcakes, one of the range of products made from smoked fish

	Oak Roast Salmon. This is one of our most popular products. Lightly salted, smoked and cooked over Oak wood. Made from Salmon that has been reared at sea with a 5 or 6 knot current flowing past the fish at all times. The fish are in clear clean water and do not need the chemical input that fish farmed in sea lochs require. The flesh is also firmer and less fatty, due to the fact that the fish swim and shoal in a natural way. Whole Sides pin boned. £16.50/100gram.
	Smoked / Roast Organic Salmon Roast Salmon 220 gram Pack £ 8.00 Inc p/p. Roast Salmon 450 gram pack £12.00 Inc p/p. Sides Roast Salmon from £25.00 to £35.00 Depends on the size. Smoked Salmon Pate 220 gram £4.50 Inc p/p. This pate is made from organic salmon and has a light texture. Butter, cream or cheese are not used, it’s good for you and non fattening!
White fish cakes	White Fish Cakes White fish cakes, made from Cod, Ling and Coely. No rusk is used, just half fish and half potato with chopped Parsely. 'Just like mum made'. 4 for £6.50 (inc post/packing) Smoked Salmon Fish Cakes Smoked Salmon fish cakes are made from the smoked and roast Salmon. These really do taste good. Each one is 150 grams (they are hand made) Two for £4.25 Four for £8.50 (inc post/packing) Spicy Crab Cakes Spicy crab cakes are made with brown and white crab meat, chillies and coriander. Price on application
Salmon fish cakes

For further information please do not hesitate to contact:
David Felce Daughters & Son, Fish smoker & Monger, Water Lane Farm, Randwick, Stroud, Glos,
GL6 6EW - Tel. 01453-750806 Fax. 767848 email david.felce@btconnect.com www.fishsmokers.co.uk